ERA OF EXTRACTION ‘IS OVER’ IN CENTRAL OTAGO: The Drinks Business, 29th March, 2019 by Lucy Shaw. The days of highly extracted Pinot Noirs and overworked ferments in Central Otago are a thing of the past according to one key winery owner in the region.
Bourgongne Blanc 2020 is on its way!
Our Bourgonge Blanc 2019 from France is sold...