ERA OF EXTRACTION ‘IS OVER’ IN CENTRAL OTAGO: The Drinks Business, 29th March, 2019 by Lucy Shaw. The days of highly extracted Pinot Noirs and overworked ferments in Central Otago are a thing of the past according to one key winery owner in the region.
David and PM are in Burgundy, catching up on our vineyards and winemakers there. There was also quite a significant birthday celebrated! Happy Birthday David!