ERA OF EXTRACTION ‘IS OVER’ IN CENTRAL OTAGO: The Drinks Business, 29th March, 2019 by Lucy Shaw. The days of highly extracted Pinot Noirs and overworked ferments in Central Otago are a thing of the past according to one key winery owner in the region.

I Love Paris France
I love Paris in the springtime, I love Paris in the fall. I love Paris in the winter when it drizzles, I love Paris in the summer when it sizzles.