ERA OF EXTRACTION ‘IS OVER’ IN CENTRAL OTAGO: The Drinks Business, 29th March, 2019 by Lucy Shaw. The days of highly extracted Pinot Noirs and overworked ferments in Central Otago are a thing of the past according to one key winery owner in the region.

Release of ‘Clonal Selection’ Pinot Noir – 2018 Rows 76-89
Exclusive and rare, this single clone pinot noir is a mouth-watering, beautifully silky wine with an elegant brightly textured palate ..