ERA OF EXTRACTION ‘IS OVER’ IN CENTRAL OTAGO: The Drinks Business, 29th March, 2019 by Lucy Shaw. The days of highly extracted Pinot Noirs and overworked ferments in Central Otago are a thing of the past according to one key winery owner in the region.

Casse-croute Among the Vines
Vendanges have finished in Burgundy, they were done quite quickly this year, due to the bad frosts in April.