ERA OF EXTRACTION ‘IS OVER’ IN CENTRAL OTAGO: The Drinks Business, 29th March, 2019 by Lucy Shaw. The days of highly extracted Pinot Noirs and overworked ferments in Central Otago are a thing of the past according to one key winery owner in the region.

A French Affair
David and PM are in Burgundy, catching up on our vineyards and winemakers there. There was also quite a significant birthday celebrated! Happy Birthday David!