ERA OF EXTRACTION ‘IS OVER’ IN CENTRAL OTAGO: The Drinks Business, 29th March, 2019 by Lucy Shaw. The days of highly extracted Pinot Noirs and overworked ferments in Central Otago are a thing of the past according to one key winery owner in the region.

Pops’s Gallipoli Diary
As a young lad growing up in Invercargill, I used to walk through the back of uncle John’s garden on Sunday evenings…