It was a cool and drizzly afternoon in Tokyo when we arrived at Haneda last week. There was no time to slurp up some ramen before rushing off to the sommeliers tasting in the afternoon, suitcases in tow.
Food and Sake Adventures in ancient Kyoto
Following Simon’s win of The Young Viticulturist of the Year in August, it was his turn to compete in the RNZIH Young Horticulturist of the Year competition in Auckland over the last 3 days – and he won!
Spring has definitely ‘Sprung’ here in Central Otago – the blossoms are out, lambs are bouncing in the green fields and the vineyard is bursting with activity. The vines made it through bud burst without any frost damage and are looking very happy, healthy…