Recent News

Written By Kate

It’s competition time! Great wines, great prize.

Sep 2, 2020 | News, Press

COVID Update and postponement of ‘Go You!’ Workshop
News - 28 February 2021

Good morning everyone. With confirmation of Auckland heading into Level 3 COVID Lockdown at 6am on Sunday morning and the rest of New Zealand into Level 2 for 7 days, a note to confirm our Cellar Door remains OPEN with all the necessary precautions in place. We are open seven days a week 11am to […]

Year of the Ox – First Day of the Lunar New Year by PM
News - 12 February 2021

From PM: It’s the first day of the Year of the Ox! We wish all of you a happy, healthy and prosperous year! Without exaggeration, I think most people in today’s world are hoping this year will be a better one than last year…. Here in Hong Kong, celebrations are a bit muted, however people […]

“Bourgogne and I” : PM Chan. Cheese & Wine HK by Ivy Ng
News - 7 February 2021

PM’s interview with Ivy Ng for Cheese & Wine HK READ HERE

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COVID Update and postponement of ‘Go You!’ Workshop

Good morning everyone. With confirmation of Auckland heading into Level 3 COVID Lockdown at 6am on Sunday morning and the rest of New Zealand into Level 2 for 7 days, a note to confirm our Cellar Door remains OPEN with all the necessary precautions in place. We are open seven days a week 11am to 5pm and look forward to welcoming you. Today however, the NZ Wine 'Go You!' workshop has been postponed. Please see post below. Do have a look at the Wellbeing links page - there are some really good resources there and at such a relevant time....

Year of the Ox – First Day of the Lunar New Year by PM

From PM: It’s the first day of the Year of the Ox! We wish all of you a happy, healthy and prosperous year! Without exaggeration, I think most people in today’s world are hoping this year will be a better one than last year…. Here in Hong Kong, celebrations are a bit muted, however people are still celebrating and looking forward to the year of the Ox. On New Year’s Eve, we had a special dish called Poon Choi which originates from the New Territories, Hong Kong. A one pot dish with many Lunar New Year specialities in it, including the black seaweed for good luck, this dish dates back...

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