A great article on Claudio written by Alexis Robin and posted via New Zealand Sommeliers & Wine Professionals Association:
Cellar Door Updates – 10 Questions You Always Wanted to Ask…
Who is Domaine Thomson Wines? We are a tight...
Recent News
Written By Domaine Thomson
Leadership in Wine #12 – Claudio Heye by Alexis Robin
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Meet Domaine Thomson via Organic Winegrowers NZ
It has been an exciting few months at Domaine Thomson with, at the top of the list, their Viticulturist Simon Gourley busily competing in (and winning!) both the NZ young viticulturist and young horticulturist competitions. The other big news is the design and build of their purpose built Tasting Room. OWNZ’s Marketing Manager, Stephanie McIntyre, recently caught up with owner David Hall-Jones, to discuss all things Domaine Thomson.
Free of impose Wager Absolutely nothing Put in Proof Way up Offers & Plus savings Right from Oddschecker
Free of impose Wager Absolutely nothing Put in...
Descombes Family Wines
Descombes Family Wines - a warm welcome by PM Hall-Jones When I first met Sylvain and Delphine Descombes at a wine fair in Dijon last year, I was struck by how good their wine was, and second, by our animated discussion about their forthcoming trip, with their four children, to New Zealand, over the Christmas holidays! So it was that the Descombes came to Domaine Thomson on New Year’s Day 2023 and were treated to a tasting conducted by David. The kids, including the Descombes’ twin daughters, enjoyed meeting the cows. They all had a lovely holiday through the North and South...
We are looking forward to a very special time – harvest in the Vineyard
Every year, as we come up to “harvest” time, we all have mixed feelings. Harvest is the culmination of the year’s work, it’s what we have looked forward to all year. As the time comes, it’s both exciting and a little tense, we hope we have done all necessary work to set up the vines in the best position for a good vintage 2022. We also look up at the sky and hope for the best as far as the weather is concerned. It never fails to surprise how vignerons around the world feel the same about the run up to harvest, it is the same heady mixture of anticipation, excitement about the vintage and...
