A great article on Claudio written by Alexis Robin and posted via New Zealand Sommeliers & Wine Professionals Association:
Food and Sake Adventures in ancient Kyoto
It was a beautiful clear winter day when our Shinkansen floated into Kyoto Station. As usual, we were lined up by the door, ready to jump out when it stopped. They only stop for two minutes each stop, so we were there holding onto the suitcases, as we didn’t plan to go onto Hiroshima, the next stop. Though I have heard that Hiroshima has excellent oysters and a special, Hiroshima style Okonomiyaki, which is very good. Another time……
