Owners, PM and David Hall-Jones are dedicated to their vision of making the finest wines in both New Zealand and France wines which express the individual terroir of each region.
The Domaine Thomson logo is an expression of our unique
two hemisphere adventure.
Organic & Bio-Dynamic
Our commitment to farming organically is the heart and soul of our business. All of our vines, in New Zealand and our Gevrey-Chambertin vineyard, are farmed organically. We plan to convert our other vines in France to organic farming in the future. In addition, with the space we need for cows, compost and preps, we are able to follow biodynamic practices at home base on Central Otago. Come and visit us to see our organic and biodynamic practices in action.
When examining our Kiwi and French wines side by side, you’ll likely be struck by the differences. Younger vines in untouched soils versus gnarly thick trunks deeply rooted in 1,000 years of history and viticulture. Yet when you sip a glass of Surveyor Thomson alongside our Gevrey-Chambertin or Mercurey wines, you may also be struck by some similarities. This is the joy of wine!
We were delighted to host this years Central...
Who is Domaine Thomson Wines? We are a tight...
It has been an exciting few months at Domaine Thomson with, at the top of the list, their Viticulturist Simon Gourley busily competing in (and winning!) both the NZ young viticulturist and young horticulturist competitions. The other big news is the design and build of their purpose built Tasting Room. OWNZ’s Marketing Manager, Stephanie McIntyre, recently caught up with owner David Hall-Jones, to discuss all things Domaine Thomson.