Owners, PM and David Hall-Jones are dedicated to their vision of making the finest wines in both New Zealand and France wines which express the individual terroir of each region.
The Domaine Thomson logo is an expression of our unique
two hemisphere adventure.
Organic & Bio-Dynamic
Our commitment to farming organically is the heart and soul of our business. All of our vines, in New Zealand and our Gevrey-Chambertin vineyard, are farmed organically. We plan to convert our other vines in France to organic farming in the future. In addition, with the space we need for cows, compost and preps, we are able to follow biodynamic practices at home base on Central Otago. Come and visit us to see our organic and biodynamic practices in action.
When examining our Kiwi and French wines side by side, you’ll likely be struck by the differences. Younger vines in untouched soils versus gnarly thick trunks deeply rooted in 1,000 years of history and viticulture. Yet when you sip a glass of Surveyor Thomson alongside our Gevrey-Chambertin or Mercurey wines, you may also be struck by some similarities. This is the joy of wine!
Vendanges have started on Sunday morning at our white Burgundy vineyard at Saint-Aubin! The parcel is in the Climat, le Travers de Chez Edouard, which is just behind the premier Cru Climat, Derrière Chez Edouard.
Simon Gourley, Vineyard Manager for Domaine Thomson Wines in Central Otago, has captured the title of New Zealand Wines Young Viticulturist of the Year for 2019. Domaine Thomson are proud to announce our very own Simon Gourley as Young Viticulturist of the Year 2019. So proud even that it bought a tear to the eye of owner David Hall-Jones when listening live from Invercargill.
While New Zealand may only produce a small amount of Pinot Noir, it punches well above its weight when it comes to quality, finds Lucy Shaw, with North Canterbury emerging as the region to watch.