Recent Press
COVID Update and postponement of ‘Go You!’ Workshop
Good morning everyone. With confirmation of Auckland heading into Level 3 COVID Lockdown at 6am on Sunday morning and the rest of New Zealand into Level 2 for 7 days, a note to confirm our Cellar Door remains OPEN with all the necessary precautions in place. We are open seven days a week 11am to 5pm and look forward to welcoming you. Today however, the NZ Wine 'Go You!' workshop has been postponed. Please see post below. Do have a look at the Wellbeing links page - there are some really good resources there and at such a relevant time....
Year of the Ox – First Day of the Lunar New Year by PM
From PM: It’s the first day of the Year of the Ox! We wish all of you a happy, healthy and prosperous year! Without exaggeration, I think most people in today’s world are hoping this year will be a better one than last year…. Here in Hong Kong, celebrations are a bit muted, however people are still celebrating and looking forward to the year of the Ox. On New Year’s Eve, we had a special dish called Poon Choi which originates from the New Territories, Hong Kong. A one pot dish with many Lunar New Year specialities in it, including the black seaweed for good luck, this dish dates back...
“Bourgogne and I” : PM Chan. Cheese & Wine HK by Ivy Ng
PM's interview with Ivy Ng for Cheese & Wine HK READ HERE
**Press Release** Domaine Thomson Wines Provides Welcome Addition to Central Otago’s Venue and Events Scene.
**Press Release** - For Immediate Distribution Date 18th January 2021 Domaine Thomson Wines Provides Welcome Addition to Central Otago's Venue and Events Scene High profile winery Domaine Thomson Wines has identified a gap in the Central Otago venue market opening its quality cellar door facilities to a range of events including weddings and corporate and private functions. The 20-year-old New Zealand family-owned organic vineyard and wine producer launched its cellar door and wine tasting outlet a year ago in a purpose-built architecturally designed complex at the company’s 14ha pinot...
What We Love About Harvest
This year marks 21 years since we planted the vineyard in Central Otago and 18 years since we started harvesting our grapes.
Pops’s Gallipoli Diary
As a young lad growing up in Invercargill, I used to walk through the back of uncle John’s garden on Sunday evenings…
The Strange Case of Dr Jekyll and Mr Hyde
For the team at Domaine Thomson, it’s fair to say that April has been a truly Jekyll and Hyde month.
For us, the good Dr Jekyll was represented by a terrific vintage in autumnal Central Otago.
