As a young lad growing up in Invercargill, I used to walk through the back of uncle John’s garden on Sunday evenings...
For the team at Domaine Thomson, it’s fair to say that April has been a truly Jekyll and Hyde month.
For us, the good Dr Jekyll was represented by a terrific vintage in autumnal Central Otago.
The last 12 months have been particularly challenging for many people in NZ, HK and the world and we feel that supporting mental health is really important in these uncertain times.
Good morning everyone. With confirmation of Auckland heading into Level 3 COVID Lockdown at 6am on Sunday morning and the rest of New Zealand into Level 2 for 7 days, a note to confirm our Cellar Door remains OPEN with all the necessary precautions in place. We are open seven days a week 11am to 5pm and look forward to welcoming you. Today however, the NZ Wine 'Go You!' workshop has been postponed. Please see post below. Do have a look at the Wellbeing links page - there are some really good resources there and at such a relevant time....
Vendanges have finished in Burgundy, they were done quite quickly this year, due to the bad frosts in April.
Our Cellar Door is re-open now under Delta Alert Level 2 with all the Ministry of Health guidelines and protocols in place.
Level 4 Lockdown in NZ, our online shop is open and introducing Ferdinand!