Recent Press

COVID Update and postponement of ‘Go You!’ Workshop

Good morning everyone. With confirmation of Auckland heading into Level 3 COVID Lockdown at 6am on Sunday morning and the rest of New Zealand into Level 2 for 7 days, a note to confirm our Cellar Door remains OPEN with all the necessary precautions in place. We are open seven days a week 11am to 5pm and look forward to welcoming you. Today however, the NZ Wine 'Go You!' workshop has been postponed. Please see post below. Do have a look at the Wellbeing links page - there are some really good resources there and at such a relevant time....

Year of the Ox – First Day of the Lunar New Year by PM

From PM: It’s the first day of the Year of the Ox! We wish all of you a happy, healthy and prosperous year! Without exaggeration, I think most people in today’s world are hoping this year will be a better one than last year…. Here in Hong Kong, celebrations are a bit muted, however people are still celebrating and looking forward to the year of the Ox. On New Year’s Eve, we had a special dish called Poon Choi which originates from the New Territories, Hong Kong. A one pot dish with many Lunar New Year specialities in it, including the black seaweed for good luck, this dish dates back...

**Press Release** Domaine Thomson Wines Provides Welcome Addition to Central Otago’s Venue and Events Scene.

**Press Release** - For Immediate Distribution Date 18th January 2021 Domaine Thomson Wines Provides Welcome Addition to Central Otago's Venue and Events Scene High profile winery Domaine Thomson Wines has identified a gap in the Central Otago venue market opening its quality cellar door facilities to a range of events including weddings and corporate and private functions. The 20-year-old New Zealand family-owned organic vineyard and wine producer launched its cellar door and wine tasting outlet a year ago in a purpose-built architecturally designed complex at the company’s 14ha pinot...

Cellar Door Progress – Spring Has Sprung

Cellar Door Progress – Spring Has Sprung

Spring has definitely ‘Sprung’ here in Central Otago – the blossoms are out, lambs are bouncing in the green fields and the vineyard is bursting with activity. The vines made it through bud burst without any frost damage and are looking very happy, healthy…

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COVID Update and postponement of ‘Go You!’ Workshop
News - 28 February 2021

Good morning everyone. With confirmation of Auckland heading into Level 3 COVID Lockdown at 6am on Sunday morning and the rest of New Zealand into Level 2 for 7 days, a note to confirm our Cellar Door remains OPEN with all the necessary precautions in place. We are open seven days a week 11am to […]

Year of the Ox – First Day of the Lunar New Year by PM
News - 12 February 2021

From PM: It’s the first day of the Year of the Ox! We wish all of you a happy, healthy and prosperous year! Without exaggeration, I think most people in today’s world are hoping this year will be a better one than last year…. Here in Hong Kong, celebrations are a bit muted, however people […]

“Bourgogne and I” : PM Chan. Cheese & Wine HK by Ivy Ng
News - 7 February 2021

PM’s interview with Ivy Ng for Cheese & Wine HK READ HERE

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