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simple, Central Otago, cellar door, central otago, gold medal, organic, pinot noir, rose, wine awards, wine tasting - Mar 24, 2021

2020 Rosé – Gold Medal

Gold Medal Winner - 2021 Results – NZ Organic Wine Awards Red currant, violet, rose petal and spice aromatics lead to an elegant textured palate showing finesse, drive and poise. A 20% whole bunch component was used and the wine split into two ferments, stainless steel and oak, then blended to create a richly textured and mouth-watering wine, showing minerality, finesse and a dry lingering finish. Limited production and delicious!!

simple, Central Otago, cellar door, central otago, gold medal, organic, pinot noir, rose, wine awards, wine tasting - 24 March 2021

2020 Rosé – Gold Medal

Gold Medal Winner - 2021 Results – NZ Organic Wine Awards Red currant, violet, rose petal and spice aromatics lead to an elegant textured palate showing finesse, drive and poise. A 20% whole bunch component was used and the wine split into two ferments, stainless steel and oak, then blended to create a richly textured and mouth-watering wine, showing minerality, finesse and a dry lingering finish. Limited production and delicious!!

@DOMAINETHOMSONWINES FOLLOW US

Hi everyone - Kate here. @kateelmsbarnett Apolog

Hi everyone - Kate here. @kateelmsbarnett

Apologies for our lack of comms lately via our ‘Social Networks’ but DT is back online … with a couple of updates!

The gorgeous @kirschknoedl will be at the helm of not only the Cellar Door in the weekends but our Social Channels from now on. She is such a fantastic addition to the team so please pop in and say hi and keep sharing / liking our posts.

I also wanted to say goodbye to you and wish Simon, Claudio and the DT team all the very best. Time for me to focus my energies on my family, myself and maybe some other exciting ventures … !!!
I have loved every minute of establishing this incredible Cellar Door and meeting all you amazing guests and visitors. I really hope David and PM can make it back to New Zealand soon and finally get to enjoy their amazing spaces.

If you haven’t been up to Domaine Thomson yet, I can’t recommend it enough and strongly suggest you do - open all this long weekend so perfect timing (and perfect weather!)

Open everyday 11am to 5pm.

Au revoir for now, take care and
Salut!!
K Xx

How amazing are these shots by the incredibly tale

While we so very much appreciate the continued Lev

While we so very much appreciate the continued Level 4 Lockdown efforts of our friends in Auckland, and the uncertainty here in the South under Delta level 2, we are just so excited to announce our new team member Keith, and our inaugural participation in the fantastic regional promotion by @centralotagonz @eat.taste.central
@mindfoodmag
James and Promil from Tourism Central were with us today, shooting marketing images of our entry.

After much discussion (and taste tests!) we have entered the month long celebration of #centralotago stories, food and wines in the “Pie” section, with a Beef Bourgogne pie, Southland mash and French beans… made with local products by our new Chef, Keith Page. Keith has joined us for private function catering, events and ETC and we are beyond delighted to have such experience and expertise join our tight knit team. A local Pisa Moorings resident, some of you may recognise Keith from his @southernfarefood enterprise in @cromwell_nz and at various events around Otago and Southland. Having already catered a few events for us and @pinotcentral we can guarantee you a taste sensation treat is in store!

Watch this space and local media coverage for more information on EatTasteCentral including @thecentralapp

Running 24th September to 25th October, our lunches will be available Thursdays to Sundays inclusive, 12noon to 3pm and bookings are essential. Limited space. $35 / person including a tasting of two of our pinot noirs.

#eattastecentral #beefbourguignon #thomsonmeetsferaud #codc #pie #pinot #pinotandpie #mercurery #welcomeonboardkeith #burgundy #pinotcentral #bookingsessential #watchthisspace

First image curtesy of the very talented @image_central 🙏

Welcome back . Under Delta Alert Level 2, we are

Welcome back
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Under Delta Alert Level 2, we are thrilled to be able to open with all the Ministry of Health guidelines and protocols in place including mask wearing (unless tasting wine), contact tracing and sanitation.
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We will be open again daily 11am to 5pm from Friday 10th September.
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There can only be up to 50 people in our indoor space so we recommend calling us if you have a large group. 03 445 4912.
Because there is a cap on the number of people who can be present, customers and workers only need to keep 1 metre apart.
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Let’s hope our Auckland friends can come and see us here in #pinotcentral soon.
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Thank you from the rest of NZ. See you all soon - we've got this...
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@centralotagonz @nzwinegrowers @pinotcentral

Need some bubbles for your bubble? . Celebrate ale

Need some bubbles for your bubble?
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Celebrate alert level changes or just because it's Sunday, our Crémant de Bourgogne is simply exquisite.
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A blanc de blanc (100% chardonnay) our Crémant is a sparkling wine made in the same traditional method as Champagne and grown / bottled in Burgundy.
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Mouthwatering aromas of citrus zest, flowers and crushed chalk. On the palate, it is medium-bodied, with a fine but mouth-filling mousse and an impressive cut and definition. The finish is long, persistent and rewarding.
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A confirmed of the Domaine Thomson team.
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Link in bio.
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#pinotcentral #bubblesareback #bubblesforyourbubble #cremantdebourgogne #blancdeblancs #burgundybubbles #chardonnay #metodtraditionelle #alertlevel #celebrate #celebrateeveryday

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