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2020 Rosé – Gold Medal

Gold Medal Winner - 2021 Results – NZ Organic Wine Awards Red currant, violet, rose petal and spice aromatics lead to an elegant textured palate showing finesse, drive and poise. A 20% whole bunch component was used and the wine split into two ferments, stainless steel and oak, then blended to create a richly textured and mouth-watering wine, showing minerality, finesse and a dry lingering finish. Limited production and delicious!!

2020 Rosé – Gold Medal

Gold Medal Winner - 2021 Results – NZ Organic Wine Awards Red currant, violet, rose petal and spice aromatics lead to an elegant textured palate showing finesse, drive and poise. A 20% whole bunch component was used and the wine split into two ferments, stainless steel and oak, then blended to create a richly textured and mouth-watering wine, showing minerality, finesse and a dry lingering finish. Limited production and delicious!!

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