PM and Simon talk you through our processes and history behind the life giving decision to convert our vineyard to organics and biodynamic production.
This year marks 21 years since we planted the vineyard in Central Otago and 18 years since we started harvesting our grapes.
As a young lad growing up in Invercargill, I used to walk through the back of uncle John’s garden on Sunday evenings…
For the team at Domaine Thomson, it’s fair to say that April has been a truly Jekyll and Hyde month.
For us, the good Dr Jekyll was represented by a terrific vintage in autumnal Central Otago.