PM and Simon talk you through our processes and history behind the life giving decision to convert our vineyard to organics and biodynamic production.
I love Paris in the springtime, I love Paris in the fall. I love Paris in the winter when it drizzles, I love Paris in the summer when it sizzles.
Vendanges have finished in Burgundy, they were done quite quickly this year, due to the bad frosts in April.
Our Cellar Door is re-open now under Delta Alert Level 2 with all the Ministry of Health guidelines and protocols in place.
Every year, as we come up to “harvest” time, we all have mixed feelings. Harvest is the culmination of the year’s work, it’s what we have looked forward to all year. As the time comes, it’s both exciting and a little tense, we hope we have done all necessary work to set up the vines in the best position for a good vintage 2022. We also look up at the sky and hope for the best as far as the weather is concerned. It never fails to surprise how vignerons around the world feel the same about the run up to harvest, it is the same heady mixture of anticipation, excitement about the vintage and...
We welcome in 2022 with renewed hope and some relief that we can leave 2021 behind. The vineyard looks a picture with flourishing vines – the grapes bunches are now formed and set, with the vines enjoying the stretch of hot weather we are experiencing. It appears we are ahead in our usual seasonal harvest timetable as well. Cromwell is abuzz with holiday makers out on the lake, on the biking trails and taking the opportunity to sample the fine wines available in the region. Our new release Surveyor Thomson Rosé 2021 has been popular not just for its...