Saturday 11th July
Bastille Day Lunch
Liberation of the Wines
Join us in celebrating the spirit of Bastille Day through the pleasures of food, wine, music, and convivial company.
Invercargill chef Graham Hawkes has created an exquisite three-course menu of French-inspired small plates exclusively for this occasion. Each course has been thoughtfully paired with a Burgundy wine—two making their first appearance at our Cellar Door—alongside a welcoming glass of our Crémant de Bourgogne on arrival To fully embrace the occasion, guests are invited to don their finest French attire.
Vive la Révolution!
Time: 12.30pm – 3.30pm
Location: Domaine Thomson Cellar Door
Price: $155 per person
Capacity: Limited to 35 guests.
Join us in celebrating the spirit of Bastille Day through the pleasures of food, wine, music, and convivial company.
Invercargill chef Graham Hawkes has created an exquisite three-course menu of French-inspired small plates exclusively for this occasion. Each course has been thoughtfully paired with a Burgundy wine—two making their first appearance at our Cellar Door—alongside a welcoming glass of our Crémant de Bourgogne on arrival To fully embrace the occasion, guests are invited to don their finest French attire.
Vive la Révolution!
Time: 12.30pm – 3.30pm
Location: Domaine Thomson Cellar Door
Price: $155 per person
Capacity: Limited to 35 guests.
