Burgundy
Crémant de Bourgogne NV
“On the palate, it's medium-bodied, with a fine but mouth-filling mousse and an impressive cut and definition. The finish is quite long and persistent.”
Behind the bottle
Burgundy’s (and now yours!) answer to Champagne – like Champagne, it is made using the Methode Traditionelle, where the second fermentation takes place in the bottle (and therefore creates the “bubbles”).