Picture a French bistro—checkered cloths, sunlight drifting through the windows, and the scent of slow-cooked Boeuf Bourguignon in the air. Domaine Thomson becomes a little slice of Burgundy, made even better with produce from Gabi at The Kitchen Garden.
A three-course feast, live music, and Burgundy wines await this Bastille Day.

On the Menu
– Classic French onion soup served with golden, crisp baguette slices
– Traditional Boeuf Bourguignon, paired with a fresh garden salad and creamy gratin dauphinois potatoes
– Vegetarian option: Slow-braised lentil and mushroom Bourguignon
– To finish: A curated selection of fine French cheeses

Limited to x50 Tickets