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CENTRAL OTAGO
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Central Otago
Rows 1-37 2019, Pinot Noir
Alluring, refined and focused.
Dark blackberry, spice and floral aromatics on the nose lead to a rich densely concentrated palate showing texture, tannin flow and drive.
Dave Brookes, Halliday Wine Companion, 94 points.
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Central Otago
Rows 76-89 Pinot Noir, 2018
A confirmed Domaine Thomson Team favourite, this single 10/5 clone pinot noir is a mouth-watering, beautifully silky wine with an elegant brightly textured palate showing great poise, balance and finesse.
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Central Otago
Surveyor Thomson 2023, Pinot Noir
Dark ruby in colour, with aromas of red and dark berries and hints of earth and minerals. The palate shows finely structured tannins, depth, poise, and a long, elegant finish.
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Central Otago
Explorer 2024, Pinot Noir
Wonderfully ripe and beautifully lifted, the bouquet shows fresh dried herb, spicy black and redcurrant aromatics lead way to a focussed elegant driven palate. There is plenty of fruit weight enclosed in a textural strong driven palate. This wine gives good strength, freshness and poise.
Cellaring Recommendations: 3-5 years At its best: now to 2028. Certified organic.
Aotearoa NZ Organic Wine Awards,Gold Medal.
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Central Otago
Aspiring Blanc De Noir, 2025
'A beautifully balanced fresh and floral wine with a long mineral finish. Handpicked fully ripened pinot noir grapes from our Terrace Block with minimal skin contact hence its very pale colour. Serve chilled and enjoy as an apéritif!"
This wine offers the crisp freshness of a white wine, paired with the rich undertones of Pinot Noir—a fascinating combination that has quickly gained popularity.
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Central Otago
Surveyor Thomson Pinot Rosé, 2025
Named in tribute to explorer John Turnbull Thomson, this elegant Central Otago Rosé is crafted from hand-picked Pinot Noir from the Moon Block. Wild fermentation followed a 3 days skin contact, with 40% aged in French oak and 60% in stainless steel for two months. The result is a fresh, refined, and expressive wine that captures the character of its terroir.
A red wine drinkers Rosé - fruity and fragrant, the wine shows red cherry, gala apple, nectarine, and floral aromas, follwed by a succulent palate thats beautifully weighted and finely structured.
Sam Kim, Wine Orbit, 94 points.
James Suckling, 92 points
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Central Otago
Left Bank Chardonnay 2024
Hand-picked, whole-bunch pressed and racked to French oak barrels for 9 months. Aromas of brioche, apple strudel and citrus. Medium to full body with lovely fruit and complexity. Creamy texture with a delicious finish.
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Burgundy
Gevrey Chambertin “Les Evocelles” 2019, Pinot Noir
“Intense, richly textured wine with opulence and charm. Made from grapes grown on 80-90-year-old vines which explains the density and complexity. Marvellous wine of premier cru quality.”
(96 points) Bob Campbell
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Burgundy
Mercurey “Ez Chênes” Pinot Noir, 2020
Delicious wine in a rather savoury, fresh herb and floral style with a hint of charcuterie. Satisfyingly complex with more to come for those who choose to wait a few years.
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Burgundy Collection
Pouilly-Fuissé
Originally released exclusively for Le Cru Club members, the remaining bottles of Pouilly-Fuissé 2021 are now available to our MWS members.
Crafted by esteemed winemakers Delphine and Sylvain Descombes of Domaine Les Côtes de la Roche in the historic village of Julié, this wine is defined by its glorious honeyed scent — the standout feature — followed by layers of rich caramel, fine mineral notes, and a touch of bittersweet complexity.
Grown on the limestone-rich slopes of Pouilly-Fuissé AOC, in the Mâconnais subregion of southern Burgundy.
Only 141 bottles available.
$75 per bottle, minimum purchase of 3 bottles.
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Burgundy
Crémant de Bourgogne NV
“On the palate, it's medium-bodied, with a fine but mouth-filling mousse and an impressive cut and definition. The finish is quite long and persistent.”
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Burgundy
Saint-Aubin “les Travers de Chez Edouard” 2020, Chardonnay
Saint-Aubin is a village in the Côte de Beaune sub-region of Burgundy, tucked away behind the two ‘Montrachet’ villages. Saint-Aubin is a great source of fine, steely white Burgundy.
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Central Otago
Bourgogne Rouge 2021
Bright, pure red fruits — cherry and raspberry — lifted by subtle notes of woodsmoke and forest floor. Supple and finely textured, with chalky tannins, quiet depth, and a long, poised finish that captures the elegance and balance of Burgundy.
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Central Otago
Bourgogne Blanc 2021
"Lovely fresh nectarine, spiced nuts and citrus aromatics followed by bright minerality and concentration from this cool high-quality, but small, vintage. A wine to drink now or over the next 5 years."
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11th April
Harvest Lunch Vintage 2026
Join us for our annual Harvest Lunch — a relaxed autumn afternoon celebrating the season
just passed. Enjoy a thoughtfully curated three-course menu paired with our wines, shared
around the table at the estate.
First bookings were opened exclusively to Mystery Wine Society and Le Cru Club members; the remaining 18 tickets are now available while they last.
Saturday 11th April
12 – 4pm
Limited to 40 guests, max 8 per group.
Price: $159
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6 bottles
Aspiring Pinot Noir 2024
For two weeks only, we are offering a special invitation to enjoy Aspiring Pinot Noir
2024 at a special six-pack price.
Wine Orbit: 5 Stars / 94 Points:
"...It is silky-smooth in the mouth,
delivering fleshy texture backed by finely infused tannins, making it wonderfully
harmonious and structured with a persistent, refined finish."
Candice Wine Chat / Raymond Chan Wine reviews: 5 Stars / 94 Points:
"This is a well-structured Pisa Pinot Noir, enticing with dark fruit, spice and a velvety
tannin frame, flaunting youth and strength along with fresh acidity, lending a rich,
toasty finish."
Full Price: $270
Your Price: $220
Club Price: $205 (please login)
Complimentary shipping with in NZ
International shipping rates apply.
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GIFTS
Domaine Thomson Gift Card
Available in $50, $100, $250.
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